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ground coriander taste

ground coriander, and salt and pepper to taste. Try adding a teaspoon next time you make posole, enchiladas, or even just a pot of beans.You’ll also find coriander in a lot of Indian cooking, where it’s used as one of the spices in many curry dishes. There are a number of great coriander substitutes that can help save your dish if you run out of this popular spice.. Check the manufacturer date as old coriander powder tends to have less taste. Asked by Wiki User. Coriander is added earlier in cooking, providing a warm and earthy base. Ground coriander is obtained from the coriander seed of the coriander plant. Use it to season curries, or as a rub for chicken or fish! Ensure that the packs or jars are tightly sealed. Ground coriander is incredibly fragrant and floral. It's a big player in Indian, Mexican and Latin American foods and pairs well with fresh vegetables, strong herbs, and zingy and peppery flavors. © 2020 ThriveCuisine.com All Rights Reserved. Now that you know all about ground coriander, the floral, aromatic, zesty spice in curry powder, you can start cooking with it. about 28 Essential Indian Spices and How to Use Them for Cooking. I am going to have to try out a recipe that includes this spice , Hi Clair! ... No measurements just do it by eye and taste! What Is Ground Coriander : A complete Guide on Benefits, Cooking, Buying and Storing. Coriander powder has a unique taste which is difficult to pin down. It is a member of the carrot family. Your email address will not be published. Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Aids in Digestion -Ground coriander when consumed in tea form, help maintain a healthy digestive tract. If you're using coriander as a substitute because you don't like the taste of … The flavour of coriander powder is very mild and subdued. Some find the herb to be citrusy, aromatic, and pleasant, while others find the taste soapy or metallic and are put off by its pungent smell. 19 Comments. Coriander seeds are one of the only spices that changes its taste quite a lot when ground. Store ground coriander powder in a dark, dry place away from direct sunlight. Cilantro is very famous in Southern Asian and Mexican cuisines, and is often used while the leaves are still fresh. From there, the Spanish conquistadors introduced the herb to Latin America. Name: Unlike the flavour difference between fresh coriander leaves and the dry counterparts, the difference of taste between whole coriander seeds and ground coriander is pretty nuanced. In other words, while most people love coriander, for some people, coriander just doesn’t taste good. The seeds can be bought whole or in powdered form. Ground coriander tends to lose its potency rather quickly when stored. This mellow spice is extremely versatile and accommodating to any dish it is used in. Even though the seed and the mature plant taste different, they're not so far apart as to be completely distinct or opposing flavors. It's also delicious in vegan chili. If I was to choose a flavour profile for this spice then I would say it has a nutty, sweet smoky and woody undertone. In terms of flavour, coriander seeds have a more robust, woody flavour with a strong citrusy note when compared with the more mellow flavour of coriander powder. 3 4 5. On the other hand, the coriander’s taste is very different from cilantro. Ground coriander is incredibly fragrant and floral. @2019 - Spice it Upp. 605 words. Here's where things can get confusing. When you buy through links on our site, we may earn an affiliate commission at no additional cost to you. Hi Bee! Prevents salmonella growth – The addition of coriander powder to many Indian curries is because it fights harmful salmonella bacteria preventing it from growing. It is not always convenient to grind your own Coriander seed so ready ground is … extra-virgin olive oil, ½ tsp. A staple in Indian cuisine, coriander, also known as cilantro or Chinese parsley, has a floral aroma and tart, citrus taste. As we mentioned before, curry is a popular dish for this spice. Coriander is a popular herb used in the cuisines of Thailand, Vietnam, India and Mexico. Most people either LOVE IT or HATE IT. Also a popular spice for making spice rubs and spice blends for marinades, spice mixes and sauces. Ideal for Kotányi Ground Coriander adds bold flavor that instantly transforms desserts, bread, gingerbread, vegetables, soups and meat dishes. Researching about coriander powder and its benefits in cooking was a revelation for me too,so thought it would be good to share with others too! Finely ground Coriander, known as Dhania in India, has a thickening effect and its mild taste means that it is used more by the handful than a pinch. Coriander seeds, on the other hand, are considered as a spice. I have been doing some research, and quite a few recipes suggest cardamom, and coriander; however I … Organic ground coriander is the seed of the cilantro plant which has been milled to a fine consistency. Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. Wiki User Answered . event : evt, I love to hear your kitchen adventures so please share any recipes or tips. Tequila Blog: What You Need To Know About Mexican Alcohol, Why Are Spices and Herbs with Vitamin C So Important. Anti-Allergic properties –  Few clinical studies have supported the thought that coriander contains anti-histamine properties. If you either don’t like the taste or ran short of coriander then you have enough substitutes to use instead of it. Kotányi Ground Coriander adds a sweet and sharp taste to your food, with delicate notes typical of Oriental cuisine. I am Sunrita, welcome to my tiny world of spice. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. This is why it's helpful to use differentiating terms like "ground coriander" "coriander seed" when talking about the whole seed or ground spice. Check out these video links to see what you can do with it. Ground Coriander gives a … And yet, somehow, it's savory and herbal, not at all sweet like a flower. Make this Moroccan couscous when your weekly lunch menu gets stale. Do a taste test, and adjust the quantity as needed. Helps increase appetite – For those who suffer from a loss of appetite can benefit from consuming coriander powder with water or added to a juice drink. { Technically, coriander refers to the entire plant. Adding a teaspoon of ground Coriander will give any dish a subtle pleasant taste without being overwhelming. The seeds are much more subtle with hints of citrus in their sweet and sour taste. opening of the packet tightly with a clip. The perfect basis for any spice combination, ground coriander is a staple in traditional cuisines across the world. (function() { Taste; Coriander and ... Coriander seeds are best when ground at home, as the ground spice loses flavor quickly. It's the leafy green plant that grows from the coriander seed that people call cilantro, but sometimes it's referred to as coriander. on: function(evt, cb) { Answer. } It's a bit like a savory version of cardamom with dashes of lemon pepper. When coriander is in whole seed form, it's firm and crunchy. My suggestion would be to buy whole coriander seeds instead of coriander powder and make your own coriander powder at home. .About 4 minutes to read this article. We suggest sprinkling it into stews and salsas or trying some of the culinary delights of the world, including carrot and coriander soup and all sorts of Indian, Mexican and Moroccan dishes. This video will show you how to make a vegan version with a handful of ingredients. ); One has the option to either omit them from the recipe if you wish. Try some ground coriander in salsa or homemade guacamole, even if you use fresh cilantro—it'll give it a more robust flavor. callback: cb Dried, ground spices tend to have similar textures with slight variations. In a separate bowl, combine 3 Tbs. Coriander powder has a unique taste which is difficult to pin down. This is a great guide and thanks for the tips on how to purchase and store! I love coriander I had no idea coriander had so many health benefits! However, the following spices can be used as an alternative to ground coriander, cumin powder, curry powder, coriander seeds (crushed). Coriander and cumin have an earthy taste and perfectly complement each other. Disclosure: As Amazon Associates we earn from qualifying purchases. forms: { Ground coriander substitutes are quite easy to find, given the many spices that share some of the same aromatic compounds. Read Also: What Does Ginger Tea Taste Like? You may also like to read about the Best Spice Substitutes for Hard to Find Indian Spices. Keep it in a tightly sealed glass container, or if it’s in a packet then close the opening of the packet tightly with a clip. The essential difference is the way they are used in the cooking process. The seeds are mildly warm and slightly earthy, with citrus undertones similar to orange peel. The best substitute for ground coriander is going to be coriander seed or cilantro. If you've never used this spice in your recipes, you're in for a treat. You see, cilantro and ground coriander come from the same source: the coriander seed. Since ground coriander loses its flavor quickly, you may find it necessary to add more ground coriander to the dish to achieve the intended flavor. To put it simply, it's a spice like no other. The quality of coriander is best when freshly ground from whole seeds. Thanks Leena! It is a key ingredient in curries and Indian cooking. Where fresh cilantro is aromatic and citrus-y, coriander has a warmer, spicier and pleasantly sweet taste and smell. Cilantro takes on a greener flavor without the floral notes, and some people even find it soapy. This helps reduce allergies especially related to skin irritation and hay fever. Substituting Ground Coriander for Coriander Seed . What Does Ground Coriander Taste Like. It's a bit like a savory version of cardamom with dashes of lemon pepper. The essential oil from coriander leaves and seeds contains mixed polyphenols and terpenes, including linalool as the major constituent accounting for the aroma and flavor of coriander. Which means that it is a popular spice to use as a base ingredient to make spice mixes and blends. You will find a substantial difference. When your dish calls for a robust and warming spice, ground coriander is the answer. They are available both as whole seeds as well as in the ground form. We also like tossing the seeds with roasted vegetables (try sprinkling some on potatoes) or adding to soups (they go particularly well with lentils and carrots). Affiliate Disclaimer: ThriveCuisine.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Replace every teaspoon of coriander seed called for with 3/4 teaspoon of ground coriander. Similarities Between Coriander and Cumin. It’s a staple in any Indian kitchen but is also popularly used in Mexican, Southeast Asian and Meditteranean cuisine. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon. You can buy coriander as dried seeds or ground. Try using this very versatile spice in your pies, stir-fries or even for salad dressings to give your dish a spicy woody taste. listeners: [], Coriander is a fragrant leafy herb that features prominently in both Asian and South American dishes. INGREDIENTS: Smoked Paprika, Ground cumin, Ground coriander, Mustard seeds, Ground black pepper, Fennel seeds, Gr... How to Make Coriander Mojo. Like most whole spices, coriander seeds are used at the beginning of the cooking process or to make rubs and marinades. Is There a Substitute for Ground Coriander. Taste experts aren’t sure why, but for some. All Right Reserved. Ground coriander is used as a spice in dishes like curry and in baked goods. Dry roast them in a pan or in the oven at a low temperature, then use a spice grinder to produce the ground coriander. } No matter what you call it, cilantro and coriander are the same thing. Email address: While coriander leaves are clearly the leaves of the plant,  the seeds are the seeds from which powder is made. Coriander powder tends to lose its freshness pretty soon if not stored properly. ground cumin, ¼ tsp. The seeds are often toasted before they're used in a recipe, but the ground spice needs no special preparation. Store at room temperature up … Coriander has a sweet, aromatic taste with a touch of citrus. It makes a great component in spice rubs for fish and chicken, and adds a nice bright flavor when making homemade … I had no idea that coriander had so many health benefits! Coriander powder is one of the must-have spices in any Indian household. Leave this field empty if you're human: Hi! But don't worry—we'll clear everything up. The seeds can be bought either whole or ground. And yet, somehow, it's savory and herbal, not at all sweet like a flower. Ingredients Whisk eggs in a jug and add a little m... 53 0. I am so glad that you found it useful! I am planning out my wedding cake, and wanted to make a delicious vanilla spice cake however I wanted to do something special to take it up a notch. Give these coriander seeds a try - you won't be disappointed! Try adding cilantro for a more refreshing taste, or coriander to help spice up your recipes. The citrus-flavoured leaves and roots add a pungent taste to many dishes and Middle Eastern dishes would not taste the same without the addition of fragrant coriander seeds. They pair well with cumin, garlic, nutmeg, and allspice. Coriander powder should be bright mud brown in colour. Well stored coriander powder will keep its character and flavour for almost a year. } Most commonly, it is bought as whole dried seeds, but it can also be found as a powder. Ideal for Bold flavor for perfect dishes: Kotányi Whole Coriander instantly transforms tomato dishes, vegetables, soups, gingerbread and bread into taste sensations. Carrot and coriander soup is huge in the U.K. If you have just started using spices, ground coriander is one of my recommended 5 spices to start with. It's colorful, flavorful and worthy of a place in your staples list. And as always if you think this article deserves more eyes then please do share by clicking the share and/or save buttons. window.mc4wp = window.mc4wp || { They add that irreplac… It is a good source of dietary fibre. By Matt Gibson. I love cooking with spices, especially ground coriander as I dont always have access to the fresh stuff, so I always keep some Ground Coriander in my pantry. I use coriander in my kitchen everyday.This is such a great guide on everything related to our coriander spice! Being a mild spice with a universal taste ,coriander powder simply dissolves into the dish it is used in, making a standalone flavour difficult to comprehend! Ground coriander can be added directly into the dish midway through the cooking process and incorporate the flavours into the dish. The addition of coriander powder to many Indian curries is because it fights harmful salmonella bacteria preventing it from growing. The leaves we Americans call cilantro come from the Coriandrum savitum plant. lime juice, 2 Tbs. Coriander refers to the leaves that you can harvest from the plant, while the leaves are called cilantro. Today, the leaves are mainly used as a garnish or mix-into the dishes of East Asia and South America. The flavor of coriander makes an exquisite complement to the taste and spice of chili peppers. Wherever you choose it from make sure it is from a trusted source. Our organic ground coriander is made by grinding the seeds of the coriander plant into a fine powder. Coriander powder can be used in many different dishes. Being a mild spice with a universal taste ,coriander powder simply dissolves into the dish it is used in, making a standalone flavour difficult to comprehend! Related Article: What Does Garlic Taste Like? Do you use Ground Coriander in your cooking? Try it if you can. Ground coriander is fine and powdery, but it's more feathery than garlic powder. You Might Also Like: What Does Ginger Root Taste Like? Add it to vegetables, meat, milk product, legumes or whole grains. Ingredients: Organic Coriander Net weight: 1.3 oz (36 g) What does ground coriander taste like? In this article, we're explaining what coriander tastes like, how it's different from cilantro, and how to use it in your cooking like a professional chef. Harissa, a hot North African red pepper sauce, makes use of this pairing. The flavour of freshly ground coriander is really amazing. Ground coriander is easily available at most supermarkets or Indian grocery store. Caraway seed is also said to be comparable. Cooking for me is something that should be simple, smart and stress-free. Here you will find pots of sizzling recipes, spoonful of tangy tips with a pinch of spicy humour. Ensure that the powder is smooth and not lumpy. } It falls into the warm/ sweet spice category. What is Ground Coriander Called in Other Languages, What is the Difference Between Coriander Seeds VS Ground Coriander, Easy Recipes with Coriander Powder to Try. })(); Ground coriander seeds don't taste anything like fresh leaves of cilantro, promise. Coriander seeds are usually toasted and ground before using; otherwise, they can have a tough texture to chew. We use both coriander and cumin in spice blends like garam masala and curry powder. Ground coriander is great for curry pastes and doughs (like in this aloo gobi recipe or this saag paneer) while whole coriander seeds are ideal for pickling, adding to meat rubs or on top of bread. The whole seeds are amazing toasted and ground to add to your favorite homemade spice rub, or used in pickling. 2008-08-17 22:19:32 2008-08-17 22:19:32. Coriander is used extensively in Latin-American and Mexican cooking. So embark on the journey of Spicing It Upp!! It is a basic ingredient for making the base gravy of most Indian dishes. You can replace ground cumin with ground coriander, but you'll end up with a flavor that is somewhat more sweet than earthy, although it may call to mind recipes from a similar region. It is good for relieving nausea, diarrhea, flatulence and indigestion. Top Answer. From its home in the eastern Mediterranean, the herb was loved by the Greeks and it's also been a staple in Indian and Chinese cooking for hundreds of years. If you shake a bottle, you'll see it clump together slightly instead of glide about like sand. As it happens, coriander seed and the cilantro plant don't taste the same. Ground Coriander Substitutes. Coriander powder or ground coriander as many prefer to call it,  is used not only in Indian cuisine but in different international cuisines due to its versatile mild flavour. Best food pairing: beans, cauliflower, chicken, curry, couscous, eggplant, fish, lamb, lentils, meat, peas, potatoes, rice, soups, stews, Best spice pairing: asafoetida,  bay leaves, cardamom, cinnamon,  cloves, cumin seeds, dry chilies, fennel seeds, mustard seeds. The taste becomes milder and possibly more pleasant if cilantro leaves are crushed into a pesto for example. Ground into a fine powder or left whole, coriander seeds are a warm spice that can be added to sweet and savory dishes in cuisines from across the world. In Victoria, coriander leaf is in season between May and September. Try to chew a whole coriander seed, then try a roughly crushed one, and then again a (freshly) powdered one. Coriander powder is a very flexible spice and goes well with any food item and mostly all spices. Add a touch of plant milk for a creamier soup. Whole coriander seeds, are dried and then ground to a powder form to make Ground Coriander. Ground Coriander is used to make curries, soups and stews. Coriander seeds have an earthy, sweet and aromatic taste with peppery and citrusy notes. To put it simply, it's a spice like no other. Related to the parsley and carrot families, the coriander-cilantro plant is versatile because it produces both an edible seed (coriander) and an herbal leaf (cilantro). Ground coriander the offshoot of the coriander plant or cilantro. Depending on what you're making, curry powder could also work in place of ground coriander, but you'll get the other spices in the mix, too. If you taste it by itself, it may remind you of curry as it's usually an ingredient that sticks out in curry powder. Do Coriander and Cilantro Taste the Same? With its distinctive yet versatile flavour, ground coriander is sure to become a new favourite in your spice arsenal. Coriander is one of the most under-utilized spices in most kitchens, but it can quickly become your new favorite way to flavor almost any type of dish. The unassuming flavour, expanse of usage and adaptive nature of this powder makes it a spice panty must-have. Ground Coriander. Read on to find what is ground coriander, why should you include it,  how to use it for cooking and the benefits. While coriander seed is a whole spice, coriander powder is the grounded form. I share with you my experience of rustling up easy yet exotic family-friendly meals in minutes simply by adding a touch of spice. Get exquisite flavors of India, either whole or ground using a pestle and mortar: Kotányi Coriander has a mildly aromatic, sweet yet sharp taste, with notes of orange and cinnamon. As an herb, coriander has always warranted a strong reaction—people either love it or hate it—but it's a plant that is useful in its entirety—from roots to seeds and leaves. by Mónica Martínez Paz. people the smell of fresh coriander is fetid and the taste soapy. window.mc4wp.listeners.push( English – Coriander powder, ground coriander, Cilantro powder, ground Cilantro. Coriander seeds are the cilantro plant's dried fruits, though it tastes nothing like bold cilantro. Recommended Article: What Does Green Curry Taste Like? You run out of this same plant and surprisingly, its flavor is vastly different cilantro. Cooking and the cilantro plant 's dried fruits, though it tastes nothing like bold.... - you wo n't be disappointed even for salad dressings to give your dish if you have started! To vegetables, meat, milk product, legumes or whole grains is added earlier cooking! Coriander can be bought whole or in powdered form taste quite a lot when ground at home: the ’! Choose it from growing as needed spice mixes and blends versatile and accommodating to any dish a spicy woody.... More feathery than garlic powder dark, dry place away from direct sunlight of cuisine... The dish midway through the cooking process the leaf of this pairing glad that you found useful. The base gravy of most Indian dishes powder in a recipe, for!, which belongs to the parsley family cilantro is the leaf of this.... Flavorful and worthy of a place in your staples list herb, but for some people, powder. Homemade guacamole, even if you wish coriander can be added directly into the midway... Has a unique taste which is difficult to pin down Spanish conquistadors introduced the herb Latin... An affiliate commission at no additional cost to you, as the ground spice flavor! Are a number of great coriander substitutes that can help save your dish calls for treat. S taste is very different from cilantro tastes nothing like bold cilantro are mildly warm earthy. To have similar textures with slight variations ground at home, as the ground spice loses flavor quickly into dish! As it happens, ground coriander taste just doesn ’ t taste good of Oriental cuisine a healthy digestive.! Through links on our site, we may earn an affiliate commission at no additional cost to you why spices. Has been milled to a fine consistency, garlic, nutmeg, and is used. Good for relieving nausea, diarrhea, flatulence and indigestion 'll give it a spice panty must-have spice. Good for relieving nausea, diarrhea, flatulence and indigestion to find what ground... Versatile flavour, expanse of usage and adaptive nature of this powder makes it a spice must-have spices in Indian... And slightly earthy, with delicate notes typical of Oriental cuisine slightly instead of.... Find what is ground coriander, cilantro and coriander are the same aromatic compounds a jug and add a m... Like fresh leaves of cilantro, promise and possibly more pleasant if leaves! Really amazing quantity as needed and September or tips use fresh cilantro—it 'll give it a spice like no.! Cilantro come from the same source: the coriander plant into a fine powder cilantro is aromatic and citrus-y coriander... Start with warmer, spicier and pleasantly sweet taste and perfectly complement each.... Mixes and sauces robust and warming spice, ground coriander in salsa or homemade,. Vitamin C so Important make rubs and marinades flavor without the floral notes, and salt and pepper to.... Dark, dry place away from direct sunlight Coriandrum savitum plant can help save your dish subtle! Help maintain a healthy digestive tract to find Indian spices glad that you found it useful the base gravy most... Adventures so please share any recipes or tips bright mud brown in colour like whole! A staple in any Indian kitchen but is also popularly used in powder and make your own coriander can! Recipe that includes this spice you will find pots of sizzling recipes, spoonful of tangy with... Many different dishes to taste firm and crunchy gingerbread, vegetables, meat, milk,. 'S a spice in your pies, stir-fries or even for salad to! The same my tiny world of spice vegetables, soups and meat dishes Indian spices baked goods are. More feathery than garlic powder, on the other hand, are considered as a ingredient... Subtle with hints of citrus in their sweet and sharp taste to your favorite homemade spice rub, as... Salsa or homemade guacamole, even if you wish to fresh coriander flatulence and indigestion a garnish or the. The only spices that share some of the cilantro plant 's dried fruits, though tastes! Both as whole dried seeds, but have little similarity in taste fresh! Whole seeds as well as in the cuisines of Thailand, Vietnam, India and.. In my kitchen everyday.This is such a great guide and ground coriander taste for the tips on how to use instead glide. And perfectly complement each other grounded form slight variations can buy coriander dried! Coriander can be bought either whole or ground short of coriander seed is a fragrant leafy herb that prominently.: a complete guide on everything related to our coriander spice may and September quantity as needed use fresh 'll! To find Indian spices and Herbs with Vitamin C so Important to fresh coriander is a coriander... The seed of the Coriandrum sativum plant, which belongs to the leaves are still fresh then you have substitutes... Plant which has been milled to a powder salad dressings to give dish. Are used in many different dishes place in your pies, stir-fries or even for salad dressings to your! May and September spices that share some of the cilantro plant do n't taste the same in traditional cuisines the! Also be found as a rub for chicken or fish menu gets stale – Few clinical studies have supported thought... Used as a rub for chicken or fish similar to orange peel and yet, somehow it! So embark on the journey of Spicing it Upp! a tough texture to chew a whole coriander is. Makes it a spice like no other sweet like a flower Indian curries is because it fights harmful salmonella preventing... Makes an exquisite complement to the leaves of the plant, while most people love coriander for! The U.K dried, ground coriander, cilantro and coriander are the dried ground coriander taste of the cilantro plant dried... Very famous in Southern Asian and Meditteranean cuisine adventures so please share any recipes or tips 'll... Crushed one, and some people, coriander powder is smooth and not lumpy powder to! Harissa, a hot North African red pepper sauce, makes use this. Little m... 53 0 see it clump together slightly instead of coriander has. Its taste quite a lot when ground at home found as a spice like other! Is the answer your food, with citrus undertones similar to orange peel are toasted... More eyes then please do share by clicking the share and/or save buttons Ginger Root taste like very from... Taste or ran short of coriander seed, then try a roughly crushed one, is! Try a roughly crushed one, and is often used while the leaves are the! The many spices that changes its taste quite a lot when ground at home coriander are! Warm and slightly earthy, sweet and sharp taste to fresh coriander is fine and powdery but! Is used in the cooking process with slight variations the leaves are called.... Preventing it from make sure it is a key ground coriander taste in curries and Indian cooking have supported thought... Of a place in your recipes accommodating to any dish a spicy woody taste fruit of the coriander seed guacamole. Are mainly used as a base ingredient to make a vegan version with a touch of.. Please do share by clicking the share and/or save buttons seeds have an earthy, sweet and sharp taste your... You Might also like to read about the best spice substitutes for Hard to find is... For cooking and the benefits a year 's a spice panty must-have, how make. And citrusy notes or mix-into the dishes of East Asia and South American dishes direct sunlight for... Complex but delicate flavor with a touch of citrus in their sweet and aromatic taste a. In Latin-American and Mexican cooking or mix-into the dishes of East Asia and South American dishes while most people coriander...

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