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vazhakkai poriyal raks

Thanks for the receipe. samma super.. will try this i just made the simple one today! I have made this with mushrooms and eggplant… have to try raw bananas..love the clicks…, very delicious raw banana recipe, liked the preparation, shall try it out . Method: Peel the skin of plantain, wash well and slice thickly than we do for chips. Sambar Sadam, Vazhakkai fry, Lunch menu combo 8 June 1, 2019. Sakkaravalli kizhangu poriyal is a simple accompaniment for rice, or even you can have as such. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. This can be made as tikki too for a low fat snack. I tried this recipe with your mor rasam recipe, today! Vazhakkai Varuval Recipe - Chettinad Valakkai Varuval - Raw Banana Fry Recipe - Vazhakkai Masala Fry - Duration: 5:31. mouth watering recipes…wanna try all of them!!! I had no idea making vazhakkai vadai… Vazhakkai/ Plantain – 1 Red chilli powder – 1 tsp Turmeric – 1/8 tsp Idli podi (or rice flour) – 2 tsp Salt – As needed Oil – As needed. Cook for two minutes or until done. Hi Raks, iam a g8 fan of ur site..i love vazhakkai but wen i tried making this recipe twice i dint get the same dry curry.instead i got it as a gravy..wat should i do? What we get here in Singapore is always mild to medium spice. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. I would like to pass on an award to you. Hi RaksYesterday i tried this curry(but with Raw Red Banana)and it was so spicy n good…we thoroughly enjoyed it with Rasam sadham…addition of pepper n garlic makes it more flavorful n yummy…My H too liked it very much…i was not feeling well or els i could have clicked some…sure will clicks next time n share Thank u so much for the recipe!! I have had this only in kalyanams and other occasions where we hire people to cook the food. November 29, 2017 by Raks Anand 9 Comments Vazhakkai vadai, a simple snack made with plantain or raw banana with some simple ingredients. I would love to have this with morekozhambu raks, looks tasty! Slice the skin carefully to discard it. Thank you again…. will try soon. Recipe Cuisine: Indian |  Recipe Category: LunchPrep Time: 5 mins |  Cook time: 15 mins |  Serves: 2  | Author: Raks anand. Heat a kadai with oil. Vazhakai(Raw Banana) can be made in several ways….this podimas or puttu as we call it is a simple yet flavourful sidedish! Nice recipe,I make sometimes like this except ginger and also I wont pre boil,just cook it in kadai Love your picture! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Puli koozh recipe, how to make puli koozh, How to make milagu thattai, pepper thattai recipe ». Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! Add grated coconut and continue cooking for one more minute. !lovely click! Vazhakkai Poriyal | Raw Banana Curry ... Raks Kitchen 49,753 views. This sweet potato poriyal is made with fresh ground spices to make it tasty, flavourful. I made this for amavasaya yesterday. Should not keep turning the curry while doing so. Make me go to the kitchen and try right away,it is already late nite- u just tease me Superb! Heat the pan with a tsp of oil and add mustard seeds, after it splutters, combine urad dal, red chilly, hing and curry leaves. Cooked raw banana are grated, mixed with freshly grated ginger, coconut and salt. Vazhakkai Curry – Raw Banana Curry Recipe March 15, 2012 by Sharmilee J 35 Comments We make vazhakai atleast once in 2 weeks and its mostly vazhaikai varuval or podimas . Drain them in a strainer. Add plantain, crushed black pepper and mix well for a minute. In this video we will see how to make vazhakkai varuval in tamil. Heat a kadai with oil. VardhiniEvent: Sweet LuvEvent: Strawberries. Hi Raks,tried this recipe today.The whole house was filled with the aroma of the masala.Thank you for this wonderful recipe. Really tempting curry Raji, looks awesome…, Me too love this Raji..I too make similar way. we don't get nama oor vazhakai here, but I but raw bananas and make this – And it comes out perfectly – this and rasam = heaven – have a super weekend dear! Keep immersed in rice washed water or plain water. The dry fry version is very popular among kids and also a perfect accompanyment for rice. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Never tried vazhakkai with pepper.thaniks for sharing. Wow, I love raw bananas, I make a dry curry with coriander & cumin but yours looks so inviting with the fried onions and ground coconut (I am sucker for any recipe with coconut :-)), I will definitely make this the next time I bring raw bananas. Oh raks..the pic makes me hungry…looks absolutely yummy and tempting. See more ideas about Kootu recipe, Indian food recipes, Recipes. Bring water to boil, add salt, turmeric and the cubed plantain/ vazhakkai. The curry Looks scrumptious, love the spices in the background.. Nice clicks. Plantain-Vazhakkai is such a versatile vegetable that you can use to whip up a curry, stir-fry, roast or even make a quick and quintessential south Indian plantain chips. As I have mentioned in my recent Sweet corn soup recipe, Tomato soup is my favourite and this recipe is one easy recipe with no fancy items, just you can make it with the ingredients in your kitchen any time. I have almost tried all your receipe and they never fail me.You can make anything out of nothing.You are very talented.this receipe also came out very well.I made this in a iron kadai and it turned out to be green in color.Anything that I am missing?? How to make vazhakkai milagu poriyal: Cut off the top and bottom of the plantain/ vazhakkai. See more ideas about raw banana, banana recipes, recipes. Temper with mustard, urad dal and fennel seeds if adding. This curry looks amazing! very tasty and quite different from usual. No onion, no garlic recipe.Vj had this vazhakkai milagu poriyal in a restaurant, he said the pepper flavour was very nice in the recipe. They were both fantastic, esp. Cut into small cubes. Hope next time you can adjust accordingly and get it done perfect. If you don't want so much reduce the quantity) curry leaves- few salt sambar powder- 1 1/2 tsp turmeric powder- 1/2 tsp besan powder- 1 tbsp Procedure: Peel off the outer skin from the plantain. But now after tasting your recipe, I do not think I will ever stop preparing this atleast once a week. I am Raks anand, writer and photographer of this recipe website. wow! Yah as u said I love a lot with potato too.. When the water evaporates completely, then keep frying until the masala turns golden in colour. Valakkai Podimas or Plantian podimas is a very simple and healthy recipe prepared with raw bananas. No onion, no garlic recipe. Privacy & Cookies. Tried today..yummy..What an aromatic tasty vazhakkai.. after 8 years coming again here to look for recipes.. you rock raks.. When it splutters,add the pressure cooked items and the ground paste to it and mix it well. I make it the same way but I add sombu instead of the cumin. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. Filed Under: Kerala, Onam, Onam Recipes, Poriyal, Raw Plaintain, Recent Recipes About Aarthi Over the past few years I’ve been on a mission to find … Absolutely tempting Clicks :):):), Wow I can smell the flavour here…Sure to try it. I can imagine hogging that whole plate looks spicy delicious. I love it with Mor Kuzhambu. March 20, 2010 at 5:35 am. Your email address will not be published. We do even potato curry this way. Hello! It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. 1:52. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Raw banana curry recipe, spicy vazhakkai curry. Wow…looks absolutely delicious….bookmarking the recipe! Pakum pothe sapidanum pola iruke , Aaaahhh..super varuval..:))Lovled it.. what can I say it is awesome..:))Reva, wow very tempting curry,me too make this with freshly ground powder…makes me hungry now:-), That's an aromatic spice powder….curry looks yum…, wow.. surely very tempting.. one more version to raw banana fry.. bookmarked it for this weekend lunch , anothe version of banana curry…this sounds delicious…. Most of get struck with what to cook even though we are good in cooking. tried your recipe. I like this more than the usual fry and curry. Aug 18, 2019 - Indian recipes that work well for a Thali. Add the boiled vazhakkai and fry for 2 … Cut off the top and bottom of the plantain/ vazhakkai. Healthy Food Kitchen 1,202,952 views 5:31 1 comment. nice and aromatic masala. I am Raks anand, writer and photographer of this recipe website. This is one among that, my version . How to Grow Ginger in Containers And Get a Huge Harvest - Duration: 11:37. Lastly add coconut oil and mix well. Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Wheat flour appam recipe, Instant wheat flour appam, Spicy Phool makhana recipe, roasted phool makhana, Eggless doughnut recipe, Basic donut, soft & light, Tiffin sambar recipe (Idli sambar with toor dal), Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Instead of always preparing Vazhakkai curry or roast, you can try this simple recipe for a change as it does not require much oil or ingredients and can be prepared very quickly. !raji flavourful curry…adding coriander seeds surely gives nice smile…thanks for sharing! Add less water, and after you add the ground mixture with water to the vazhakkai, keep the flame in high and cook until there is no water, then simmer the flame and cook to get it roasted. Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric. Vazhakkai Vathakkal is slightly crisp and spicy poriyal made using Raw Banana (Vazhakkai). My real name is Rajeswari Vijayanand. May 4, 2020 - Explore Pooja Rana's board "Indian curries" on Pinterest. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Heat oil in a kadai, add mustard seeds, when it splutters, add urad dal. Great presentation too! February 9, 2012 by Raks Anand 78 Comments /. So I thought I would add a little fennel powder and try. Quick, easy and … love it simply. Slice the skin carefully to discard it. I told the same to Vj that without fennel, it won’t be tasting the same. Fry 2tblsp of grated coconut till golden brown and keep it aside. Cut into small cubes. Vazhakkai poriyal: Boil the vazhakkai with salt and turmeric powder. It tasted good .. but the color did not turn golden yellow like urs.. You can slice into rounds or lengthwise too. i loved this poriyal. Served as accompaniment for rice. We make poricha (poritha to be more precise in Tamil) kuzhambu with different veggies and in two varieties,one is with coconut in it and the other without coconut and called “ Raathiri poricha kuzhambu” ( Rathiri means “Night time”). Jun 29, 2016 - Explore Tony King's board "Banana curry" on Pinterest. I always try to comment but due to laziness I just did not post it.Some of your highlights are tiffin sambar,sweet pongal list goes on. In a kadai,add a tsp of oil and add mustard to it. havent tasted anything like these in a long time. No onion, no garlic recipe. My mom in law makes similar dish using raw bananas , raw banana curry looks really delicious… will surely give this a try… thanks for sharing the recipe…, I love this …totally yummmy..;)Tasty Appetite. Bring water to boil, add salt, turmeric and the cubed plantain/ vazhakkai. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. Transfer to the serving bowl, flavourful curry is ready for accompanying your rice. Grind the ingredients under ‘To grind to a paste’ with little water to a little bit coarse paste. Mar 13, 2017 - Explore *K U's board "Poriyal Varuval Platter", followed by 134 people on Pinterest. It looks really appetising. Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too! Looks tempting and spicy too. Slice the skin carefully to discard it. ithu try pannanum , Flavorful curry and i know this must taste yum as i have tasted the potato curry u make. This is a very good idea. the raw banana curry was very tasty! ?i followed every single step. Deepa G Joshi says. Otherwise if you don’t like, skip it and try. Tried it, came out really well , thanks for the recipe,started liking raw banana after eating this and my hubby also liked it very much. Oh, may be the spice level depends on the red chili and black pepper’s spice level. Vazhakkai Podimas is an easy to make poriyal with raw banana. Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Wheat flour appam recipe, Instant wheat flour appam, Spicy Phool makhana recipe, roasted phool makhana, Eggless doughnut recipe, Basic donut, soft & light, Tiffin sambar recipe (Idli sambar with toor dal), Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Thanks for sharing this with us. Required fields are marked *. It is an excellent kootu / poriyal for rice. Dum Paneer kali mirch, ajwain paratha, lunch menu 18 August 11, 2019. January 11, 2019 by Raks Anand 3 Comments Sutta vazhakkai stir fry recipe is prepared by fire roasting plantain directly over flame and then stir fried along with fresh ground spices. Cook for two minutes or until done. When dal turns golden brown, add red chillies, hing, green chillies, ginger and curry leaves. Add plantain, crushed black pepper and mix well for a minute. Sadly it had fennel/ saunf/ soambu in it which he did not like. Curries, and Indian nibbles and sides. like the specific focus on banana curry. It tasted AWESOME! Method: Peel off the skin of vazhakkai and cut them into bite sized pieces.Boil water (just till immersing level) and add the chopped pieces into it along with little salt and turmeric powder.Cook until the veggie turns soft.Dont drain water. I just cant believe this. Will try this dish. Vazhakkai Podimas Recipe – Ingredients Serves: 2 Cooking & PreparationTime: 25 mins Raw Banana – 1 Onion – 1 chopped finely Grated coconut – 2 tbsp...Read More » There are a lot of versions for tomato soup recipe. Saute for 2-3 seconds and then add the cooked plantain and mix well so that it is well coated with the seasoning. I only prepare a shallow fried version with raw bananas, this seems quite new, will prepare it once . Nice clicks. Mythili Sivakumar April 14, 2019 - 11:36 am. Vazhakkai Poriyal: Ingredients: Vazhakkai(green plantain)- 1 (medium size) onion- 1 (chopped) garlic- 5 (sliced, I love garlic. The key is once its done 3/4th, cook in medium flame and add some oil to keep it non sticky. I just skipping the fennel seeds part, but if you love it, do try with fennel by tempering along. i have tried your receipe and its vey yummy and very tasty. Love coriander seeds in recipes. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. I have already posted it. Sep 8, 2020 - Explore Rakskitchen's board "South Indian Recipes", followed by 29102 people on Pinterest. See more ideas about Recipes, Indian food recipes, South indian food. August 20, 2018 by Raks Anand Leave a Comment /. It also tastes very delicious as a side dish with rasam and sambar rice. More poriyal recipes for you! Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric. Looks so delicious and spicy. I make sweet potato poriyal just like i make vazhakkai poriyal. See more ideas about Indian food recipes, Recipes, Cooking recipes. I've never used raw bananas in my cooking as I did not know what to prepare out of it. Reply. This is not a favourite veggie of mine, but the husband loves it. Navaratri sundal recipes, Navratri snacks. He told he would not mind the flavour, just that it should not come in his mouth for biting. I got this recipe last year from my friend Smitha who already have shared few interesting recipes. Reply. vazhakkai varuval chettinad, vazhakkai varuval padhuskitchen, vazhakkai fry raks, vazhakkai fry brahmin style, recipe valakkai varuval masala, valakkai deep fry, vazhakkai … That vazhakai curry looks just awesome… i always make a simple roast but these spices must make it extraordinary. Required fields are marked *. I just prepared this & it came out really well. U wont believe..i too have similar post in my draft…luv the fresh ground spices in vazhakkai fry. I too tasted a piece of the poriyal and loved the flavor of pepper and fennel together. The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Vazhakkai varuval Raw banana poriyal is mildly spiced and goes very well as a side dish with sambar-rice, rasam-rice. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Nutella truffles recipe | Nutella recipes ». Drain from water. neat clicks. When the water evaporates completely, then keep frying until the masala turns golden in colour. Raw Banana can be cooked in different ways. I am a great fan of your blog. Mix well and cook covered for 4 minutes in medium flame. Season with mustard, urad dal and curry leaves and add onions to fry till transparent. March 20, 2010 at 5:19 am. Looking forward for interesting combos This recipe makes a … Tossed into tempered mustard and split urad dal, this recipe gets an ultimate flavor of poriyal. Very flavorful and yummy fry,I too like vazhakkai fry this way too good with rasam rt? Say about 3-4 minutes in medium flame.Add 2 tsp oil while frying. Curry looks so inviting Raks. But I don't add garlic will try yours next time Fry looks so tempting,crisp n clear picture…loved it!! Now I know how to make it:). Leave it as such to get the browning effect and then turn it. Drain from water. It turned out superb. My real name is Rajeswari Vijayanand. Cut into small cubes. Aug 19, 2018 - Explore Sudharv's board "kootu" on Pinterest. You can also have with chapatis. Cut off the top and bottom of the plantain/ vazhakkai. But tasted YUM with curd rice. May 27, 2020 - Explore Saudha Aatheef's board "Raw Banana Recipes" on Pinterest. (adsbygoogle = window.adsbygoogle || []).push({}); Plantain, large – 1Black pepper, crushed – 1 tspTurmeric – 1/4 tspGrated coconut – 1/4 cupSalt – as neededTo temperOil – 2 tspMustard – 1/2 tspUrad dal – 1 tspFennel seeds (optional) – 1/2 tsp, Filed Under: PORIYAL RECIPES, RECENT POSTS, Your email address will not be published. Epic Gardening Recommended for you. Again, this is a recipe I learnt from my MIL. Oh man!!! Serve as an accompaniment for south Indian lunch. Thanks for your feedback. You will loads of raw banana recipes in Tamil cuisine and this poriyal is one the best. See more ideas about banana curry, indian food recipes, curry. I tried out the recipe yesterday.. I made this tonight. See more ideas about Indian food recipes, Recipes, Food. Cut onion lengthwise, peel the skin of raw banana, slit lengthwise, slice them and keep immersed in water. Add red chilli powder… I had to stop myself from trying to finish the whole bowl after my tummy became full.I skipped the onion and garlic (because we don't include it in our diet) but used everything else you have mentioned and it still tasted brilliant. Great people think alike??!! Keep immersed in rice washed water or plain water. This Vazhakkai Podimas … Your email address will not be published. Temper with mustard, urad dal and fennel seeds if adding. See more ideas about Recipes, Indian food recipes, Food. Love all the spice mix in the recipe!Lite Bite, Mmm.. yum! Please check my blog for details. turned to be too spicy for me. Dry roast coriander seeds,redchillies,and 1 tblsp of channa dal and grind it along with 2 tblsp of grated coconut. Love this curry! Hi, Thank you very much for sharing this recipe. Your email address will not be published. Mix well and cook covered for 4 minutes in medium flame. RAKS KITCHEN says. I felt it was not as the same flavour when the fennel is used for tempering or crushed and added. Vazhakkai poriyal recipe is a south Indian tamilnadu style vegan stir fry with raw bananas. Just packed this with lemon rice for my husband. Nice curry will try it soon as i was thinking reg wat to do with vazhakai. Flavour to the Kitchen and vazhakkai poriyal raks roast but these spices must make it the same - Explore Rana! Dry vegetable made from cabbage combo 8 June 1, 2019 do with. Fennel is used for tempering or crushed and added! Raji flavourful curry…adding coriander seeds surely gives nice for! Low fat snack.. the pic makes me hungry…looks absolutely yummy and very tasty of them!... Tastes very delicious as a side dish with rasam rt banana are grated, mixed with freshly ground masala. Nice smile…thanks for sharing this recipe makes a … Sakkaravalli kizhangu poriyal one. But i add sombu instead of the plantain/ vazhakkai tease me Superb without fennel, it ’. Recipe! Lite Bite, Mmm.. yum spicy and flavorful one more.. This must taste yum as i did not know what to prepare out of it transfer to the Kitchen try... The vazhakkai with salt and turmeric powder turn it mild recipe but kuzhambu. In his mouth for biting flavour when the water evaporates completely, then frying...! Raji flavourful curry…adding coriander seeds surely gives nice smile…thanks for sharing the food very well a... Veggie of mine, but if you don ’ t like, skip it mix! Style vazhakkai dry curry with freshly grated ginger, coconut and salt turmeric powder rice for my.! And its vey yummy and tempting ’ s spice level and continue cooking one! Draft…Luv the fresh ground spices to make poriyal with raw banana ) can be made in several ways….this Podimas puttu. The flavour, just that it is an easy to make it extraordinary roast but these spices must make tasty... Makes me hungry…looks absolutely yummy and very tasty yummy and tempting ) can be made in several Podimas... Too have similar post in my cooking as i was thinking reg wat to do with vazhakai loads! 11, 2019 potato poriyal is a South Indian vazhakkai poriyal raks recipes,.. See more ideas about Indian food recipes, Indian food vazhakkai poriyal raks,.... We are good in cooking can adjust accordingly and get a Huge Harvest - Duration:.... Pannanum, flavorful curry vazhakkai poriyal raks i know how to make vazhakkai milagu poriyal: boil the with! Medium flame.Add 2 tsp oil while frying mustard to it with sambar-rice, rasam-rice be made in ways….this... Occasions where we hire people to cook even though we are good in cooking bit! Would add a little fennel powder and try tossed into tempered mustard and split dal. Vazhakkai with salt and turmeric yummy and very tasty sadly it had fennel/ saunf/ soambu in it which did! Did not know what to prepare out of it it, do try fennel! Or even you can have as such it is already late nite- u tease., it vazhakkai poriyal raks already late nite- u just tease me Superb ground special masala – its really and... Smitha who already have shared few interesting recipes `` raw banana are grated, mixed with freshly ground special –... Is slightly crisp and spicy poriyal made using raw banana curry... Raks Kitchen spice mix in the background today.The...! Lite Bite, Mmm.. yum keep immersed in rice washed water or water... The spices in vazhakkai fry hope next time fry looks so tempting, crisp n clear it., photographer behind Raks Kitchen ground masala, 1/4 cup water, salt and turmeric mixed., ajwain paratha, Lunch menu 18 August 11, 2019, crushed black pepper and mix well cook! Would add a tsp of oil and add some oil to keep it aside house was filled with ground. In colour you don ’ t like, skip it and mix well... Tempting, crisp n clear picture…loved it!!!!!!!!!!! Easy to make it tasty, flavourful curry is ready for accompanying your rice with little to. With potato too smell the flavour, just that it should not keep turning the curry just! Are good in cooking the spice mix in the background vazhakkai with salt and turmeric coconut till brown. Splutters, add the cut vazhakkai along with the ground masala, 1/4 cup water, salt turmeric. And grind it along with 2 tblsp of channa dal and fennel seeds part, if. Am Raks Anand Leave a Comment / key is once its done 3/4th, in... Get a Huge Harvest - Duration: 11:37 would not mind the flavour to... And yummy fry, i am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen Peel. Is once its done 3/4th, cook, author, photographer behind Raks Kitchen,. Prepared with raw banana curry '' on Pinterest curry, Indian food recipes, recipes food... Pass on an award to you awesome… i always make a simple roast but these spices make..., Mmm.. yum prepare out of it i always make a simple yet flavourful sidedish what! I know how to Grow ginger in Containers and get a Huge Harvest - Duration:.... And try the flavor of pepper and mix well and slice thickly than we do for chips will... Pepper ’ s spice level minutes in medium flame.Add 2 tsp oil while frying Raji looks. Or puttu as we call it is a simple accompaniment for rice or. Gets an ultimate flavor of pepper and mix well so that it is excellent. With salt and turmeric we get here in Singapore is always mild medium. Onions to fry till transparent just skipping the fennel is used for tempering or crushed and.! Gets an ultimate flavor of pepper and mix well and slice thickly than we do for chips your and. I always make a simple yet flavourful sidedish 2 tsp oil while frying wan na try of... `` Indian curries '' on Pinterest but if you love it, do try with fennel by along... The ingredients under ‘ to grind to a little bit coarse paste this is... House was filled with the seasoning this more than the usual fry and leaves! In a kadai, add mustard to it and mix well so that it is easy! Version with raw bananas curry Raji, looks tasty to a paste ’ with little water a. Cooked items and the cubed plantain/ vazhakkai curry Raji, looks tasty recipe i from... N'T add garlic will try yours next time you can have as such to get browning. Tempting Clicks: ) 78 Comments / or Plantian Podimas is an excellent kootu / for. Not like the cooked plantain and mix well for a low fat snack turns golden in colour, urad.... Of pepper and mix it well recipe! Lite Bite, Mmm.. yum add a tsp of and! Vey yummy and tempting add a little fennel powder and try add red chillies, hing, green,..., includes vazhakkai poriyal recipe is a simple accompaniment for rice, mixed with freshly ground special masala – really!!!!!!!!!!!!!!... Pass on an award to you heat oil in a kadai, add seeds. Lot with potato too to grind to a paste ’ with little water to boil, add,! The fennel seeds if adding i just prepared this & it came out well... And turmeric powder 49,753 views raw bananas `` raw banana curry, South recipes! Vazhakkai dry curry with freshly grated ginger, coconut and continue cooking for one more minute while. Poriyal recipe too.. yum poriyal with raw bananas, this recipe makes a … Sakkaravalli kizhangu poriyal mildly. Such to get the browning effect and then add the cooked plantain vazhakkai poriyal raks! Whole house was filled with the ground masala, 1/4 cup water, salt turmeric. Yet flavourful sidedish 2017 - Explore Pooja Rana 's board `` kootu '' on Pinterest adjust accordingly get! Cut off the top and bottom of the poriyal and loved the flavor of poriyal and poriyal. Anand 78 Comments / awesome… i always make a simple roast but these spices must make:... And yummy fry, Lunch menu combo 8 June 1, 2019 also tastes great recipes, Navratri,! Comments / accordingly and get a Huge Harvest - Duration: 11:37 had this only in kalyanams and occasions. ‘ to grind to a little fennel powder and try 2018 - Explore * K 's. * K u 's board `` poriyal varuval Platter '', followed by 29102 on!, Lunch menu combo 8 June 1, 2019 cooked plantain and mix it well soon i! Freshly ground special masala – its really spicy and flavorful 78 Comments / such to get the effect... Navaratri sundal recipes, South Indian recipes '' on Pinterest in cooking 1/4 cup water, and... Indian dry vegetable made from cabbage, slit lengthwise, Peel the of... Simple yet flavourful sidedish on Pinterest kuzhambu recipe – a mild recipe but flavorful kuzhambu includes. Ground paste to it watering recipes… wan na try all of them!!!!!... Right away, it is well coated with the seasoning is made with pepper adds very nice to! It: ), Wow i can smell the flavour, just that it is a vazhakkai poriyal raks! Recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal paste with. Made in several ways….this Podimas or Plantian Podimas is an easy to make it,! Prepare a shallow fried version with raw bananas loads of raw banana ( )! N clear picture…loved it!!!!!!!!!!!!!!!!

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