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what is garlic in yoruba

Galen, writing in the second century, eulogized Garlic as the "rustic's theriac" (cure-all) (see F. Adams' Paulus Aegineta, p. 99). Because of the AMS in the bloodstream, it is believed by some to act as a mosquito repellent, but no clinically reported evidence suggests it is actually effective. [3] An environmentally benign garlic-derived polysulfide product is approved for use in the European Union (under Annex 1 of 91/414) and the UK as a nematicide and insecticide, including for use for control of cabbage root fly and red mite in poultry. [7][65][66], A 2016 meta-analysis of case-control and cohort studies found a moderate inverse association between garlic intake and some cancers of the upper digestive tract. [89] When expressed per 100 grams, garlic contains several nutrients in rich amounts (20% or more of the DV), including vitamins B6 and C, and the dietary minerals manganese and phosphorus. Garlic (Allium sativum) is a species in the onion genus, Allium. When a cell is broken by chopping, chewing, or crushing, enzymes stored in cell vacuoles trigger the breakdown of several sulfur-containing compounds stored in the cell fluids (cytosol). Garlic contains antioxidants that support the body’s protective mechanisms against oxidative damage (19). [57] As sporulation and germination are delayed at low temperature, and at -4 deg. Garlic powder has a different taste from fresh garlic. Shame on you! No human studies have measured the effects of garlic on bone loss. [6] In particular, topical application of raw garlic to young children is not advisable. [30], Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking. This plant reduces blood pressure and lowers the spasm of blood vessels. “Let food be thy medicine, and medicine be thy food.”. It is useful for heart and blood vessels. In colder climates, cloves are best planted about six weeks before the soil freezes. [6][82] Garlic may interact with warfarin,[6] saquinavir, antihypertensives, calcium channel blockers, the quinolone family of antibiotics such as ciprofloxacin, and hypoglycemic drugs, as well as other medications. [81] However, one review concluded that the evidence is insufficient and more research is needed (8). [11] It produces hermaphrodite flowers. [75] Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. [citation needed], A large number of sulfur compounds contribute to the smell and taste of garlic. [20], Garlic scapes are removed to focus all the garlic's energy into bulb growth. [20] The latitude where the garlic is grown affects the choice of type, as garlic can be day-length sensitive. Bini – Orumwu. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. In Levantine countries such as Jordan, Palestine, and Lebanon, garlic is traditionally crushed together with olive oil, and occasionally salt, to create a Middle Eastern garlic sauce called Toum (تُوم; meaning "garlic" in Arabic). The strong taste of garlic can also add a punch to otherwise bland recipes. The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain diseases like Alzheimer’s disease and dementia (21, 22). The two-pyrrole molecule looks red, the three-pyrrole molecule looks blue, and the four-pyrrole molecule looks green (like chlorophyll, a tetrapyrrole). African spinach (green) is Efo Tete not just Efo.Efo is the general yoruba name for all leaft veg. Onion is alubsa, peppers are ata, potatoes are anamo. [6] If garlic is planted at the proper time and depth, it can be grown as far north as Alaska. But given the beneficial effects on important risk factors like blood pressure, it makes sense that garlic could help you live longer. The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed or chopped. Perhaps the most famous of those is known as allicin. When used as a medicinal product, garlic may produce both desired and unwanted effects on the body. Looking at LDL (the “bad”) and HDL (the “good”) cholesterol specifically, garlic appears to lower LDL but has no reliable effect on HDL (9, 10, 16, 17, 18). It prevents cholesterol formation and decreases the risk of clots. Nutrition, Benefits, and Downsides, Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1. The composition of raw garlic is 59% water, 33% carbohydrates, 6% protein, 2% dietary fiber, and less than 1% fat.[89]. [6][81], If higher-than-recommended doses of garlic are taken with anticoagulant medications, this can lead to a higher risk of bleeding. Lemons: ọsan wẹw ... Garlic: Àjo ́: … [54] Acidification with a mild solution of vinegar minimizes bacterial growth. Oils can be flavored with garlic cloves. English – Balsam Pear. Dindinrin n din robo! Yes, garlic in combination to the aforementioned ingredients including Maggie cubes for a sumptuous egusi soup. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. There are different types of effirin in Yoruba language. Igbo – Ubebekee/ Ube Oyibo. We all know that garlic is really good for our health and our immune system. (Obs) They are milder in flavor than the bulbs,[3] and are most often consumed while immature and still tender. For those with high cholesterol, garlic supplements appear to reduce total and/or LDL cholesterol by about 10–15% (13, 14, 15). NigerianDictionary.com is a social media network for Nigerian Languages and Culture, where you can post, discover and share Nigerian videos, pictures, words, pronunciations & translations in Nigerian Languages (currently Hausa, Igbo, Pidgin, Yoruba) "Identification, pathogenicity and distribution of Penicillium spp. "October is garlic planting time", Michigan State University Extension, 2011. Here are 11 health benefits of garlic that are supported by human research. See them here Níbí ló wà. Valdez et. © 2005-2020 Healthline Media a Red Ventures Company. Herbal concoctions are largely used in Africa, Asia, and Latin America. [20] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. Some people suffer from allergies to garlic and other species of Allium. A torpedo. It is carried to the lungs and the skin, where it is excreted. It is closely related to onions, shallots and leeks. Three doses of garlic each day even outperformed the drug D-penicillamine in reducing symptoms. Human studies have found garlic supplements to have a significant impact on reducing blood pressure in people with high blood pressure (9, 10, 11). Find more Yoruba words at wordhippo.com! The ancestors of these people were the main victims of the transatlantic slave trade. A four-week study in employees of a car battery plant (excessive exposure to lead) found that garlic reduced lead levels in the blood by 19%. [77], Garlic is known to cause bad breath (halitosis) and body odor, described as a pungent "garlicky" smell to sweat. In some cuisines, the young bulbs are pickled for three to six weeks in a mixture of sugar, salt, and spices. [7][76], The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. There are about 10–20 cloves in a single bulb, give or take. High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in those with high blood pressure (7, 9, 20). [13] It was consumed by ancient Greek and Roman soldiers, sailors, and rural classes (Virgil, Eclogues ii. This article tells…. Stored garlic can be affected by Penicillium decay known as ”blue mold” (or ”green mold” in some locales), especially in high humidity. Most notably, it was given to Olympic athletes in ancient Greece (1). Yoruba Fruits & Vegetables. AMS is a volatile liquid which is absorbed into the blood during the metabolism of garlic-derived sulfur compounds; from the blood it travels to the lungs[2] (and from there to the mouth, causing bad breath; see garlic breath) and skin, where it is exuded through skin pores. Blending garlic, almond, oil, and soaked bread produces ajoblanco. Rodent studies have shown that garlic helps with exercise performance, but very few human studies have been done. [33], Upon cutting, similar to a color change in onion caused by reactions of amino acids with sulfur compounds,[34] garlic can turn green.[35][36]. #1 Kidney beans (Ewa) ... Garlic is another local herb that is beneficial in weight control. The papery, protective layers of "skin" over various parts of the plant are generally discarded during preparation for most culinary uses, though in Korea immature whole heads are sometimes prepared with the tender skins intact. Herbs are plants with aromatic or savoury properties that are used for medicinal purposes, as food spices, and also for fragrances. [25], In 2018, world production of garlic was 28.5 million tonnes, with China alone accounting for 78% of the total.[8]. [83], In folklore, garlic has been regarded as a force for both good and evil. [78] Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. [72] A 2014 meta-analysis found garlic supplements or allium vegetables to have no effect on colorectal cancers. Alliums might be toxic to cats or dogs. In East and Southeast Asia, chili oil with garlic is a popular dipping sauce, especially for meat and seafood. Garlic is ajo, lettuce is letusi, olives are olifu. [26] The resultant compounds are responsible for the sharp or hot taste and strong smell of garlic. They are known for their strong pungent flavour and believed to have medicinal properties. Pu-erh Tea: Benefits, Dosage, Side Effects, and More. A common way to use garlic is to press a few cloves of fresh garlic with a garlic press, then mix it with extra virgin olive oil and a bit of salt. Ring structures absorb particular wavelengths of light and thus appear colored. [74] A 2013 meta-analysis of epidemiological studies found garlic intake to be associated with decreased risk of prostate cancer. Inedible or rarely eaten parts of the garlic plant include the "skin" covering each clove and root cluster. [79] On the basis of numerous reports of such burns, including burns to children, topical use of raw garlic, as well as insertion of raw garlic into body cavities, is discouraged. Garlic will keep longer if the tops remain attached. However, keep in mind that there are some downsides to garlic, such as bad breath. Nairaland Forum / Nairaland / General / Health / Urgent Yoruba Name For Bonni And Cloves (18753 Views) Soak Ginger,turmeric,garlic And Cloves To Get These Health Benefits / Amazing Health Benefits Of Cloves (1) Several reports of serious burns resulting from garlic being applied topically for various purposes, including naturopathic uses and acne treatment, indicate care must be taken for these uses, usually testing a small area of skin using a low concentration of garlic. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed (3). The key point, in respect to the evolution of Yoruba medicine, is that Egyptian knowledge, coupled with the earlier Nok people, produced the outcome of Yoruba herbal practices. [71], A 2016 meta-analysis found no effect of garlic on colorectal cancer. Yoruba Traditional Medicine - Garlic As A Cure For Hypertension Or High Blood Presure In Yoruba Herbal Medicine-Itoju Aisan Eje Riru. This article reviews whether cashews are good for you. Penicillium hirsutum[59] and Penicillium allii[60] are two of the predominant species identified in blue mold. [31][32] These rings can be linked together into polypyrrole molecules. Garlic is a plant in the Allium (onion) family. 1. Mayo is a popular condiment for sandwiches and often used as a base for salad dressings and sauces. Lightly smoked garlic is used in British and other European cuisine. The garlic plant's bulb is the most commonly used part of the plant. You can use it in savory dishes, soups, sauces, dressings and more. It is pollinated by bees, butterflies, moths, and other insects. Efo igbo, efo tete efo yanrin, ego shoko etc. [6][7] China produces some 80% of the world's supply of garlic. One large, 12-week study found that a daily garlic supplement reduced the number of colds by 63% compared to a placebo (6). [47] When green garlic is allowed to grow past the "scallion" stage, but not permitted to fully mature, it may produce a garlic "round", a bulb like a boiling onion, but not separated into cloves like a mature bulb. Garlic and honey have been used in traditional medicines around the world. The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. Igbo – Nchanwu. [13][14][15] However, because Allium longicuspis is also mostly sterile, it is doubtful that it is the ancestor of Allium sativum. [10], Allium sativum is a perennial flowering plant growing from a bulb, it has a tall, erect flowering stem that grows up to 1 m (3 ft). "Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995. Allium sativum grows in the wild in areas where it has become naturalized. At high doses, the sulfur compounds in garlic have been shown to protect against organ damage from heavy metal toxicity. When used as a food product, garlic is not likely to produce health benefits or side effects. Yoruba – Ejirin. [2] Because of its strong odor, garlic is sometimes called the "stinking rose". [43][44] To try to catch fish, whether successfully or not. [80], The side effects of long-term garlic supplementation are largely unknown. Garlic is very easy (and delicious) to include in your current diet. [67] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies. Garlic softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove. This is based on several hadith.[87][88]. Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese (2). Yoruba – Pia. They are a traditional spice but are more commonly used in traditional medicine such as agbo or aseje, this is more common in Yoruba speaking areas.

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