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3. Change ), You are commenting using your Twitter account. • Sea salt and freshly ground black pepper. 1 small onion, chopped Change ), You are commenting using your Twitter account. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… 225g cooked and diced or shredded higher welfare ham or gammon, which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic ( Log Out /  Slowly cook the soup for about 2-2½ hours until the peas are soft. 8) Remove the ham from the soup and cut into small cubes. And of course, it freezes well. Serve with a dollop of double cream or fromage frais, or a sprinkling of fresh herbs such as flat leaf parsley. https://www.mydish.co.uk/recipe/5159/nanas-pea-and-ham-soup 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. Nov 24, 2017 - This via a request from a subscriber. 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. Heat the oil in a large saucepan. ( Log Out /  One or two bay leaves. Ingredients For the soup, melt the butter in a large pan and fry the onion and celery for 15 minutes until softened. • 375g smoked ham Salt and freshly ground black pepper Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Change ), You are commenting using your Google account. Feb 14, 2018 - This via a request from a subscriber. I remember carrying 3 blokes in a hurry across Palestine some time back…. Gently fry the onions, garlic and bacon over a low heat for about 10 … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Non-meat version? My Slimming World Slimming World Recipes Pea And Ham Soup Mushy Peas Meals Ethnic Recipes Food Snow Peas Meal. https://www.telegraph.co.uk/.../9146256/Smoky-pea-and-ham-soup-recipe.html Meanwhile, in a blender, add 40g of the fresh garden peas with a splash of water and pulse into a puree. Melt the butter in a large saucepan and gently cook the onion, bay leaves, leek and ham or gammon for 5 minutes until softened but not coloured. 50g butter 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. * If you boiled your ham or gammon use the water as half the stock. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Ramsay might be an attention-seeking, narcissist, but the guy can really cook. A reader has said they don’t want Ramsay’s…personality issues! A thick hearty blend of peas and succulent ham combine to make a delicious, filling soup - a traditional family favourite. This pea and ham soup recipe serves 4 people and will take only 20 mins to make. • 1 bay leaf Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … ( Log Out /  https://www.bbc.co.uk/food/recipes/how_to_make_pea_and_ham_17426 2) The next day, heat the olive oil in a heavy-based pot over medium heat. Change ), You are commenting using your Google account. 1 leek, chopped • 375g smoked ham 4) Rinse and drain the peas thoroughly. 2) The next day, heat the olive oil in a heavy-based pot over medium heat. Ingredients Skim off any froth that rises to the surface of the liquid. • 1 large onion, peeled and chopped Method Saved by Christine Young. Pea & Ham Soup is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 11) Return the ham pieces to the soup, reheat and serve hot. • A few sprigs of thyme Slowly cook the soup for about 2-2½ hours until the peas are soft. This pea and ham soup recipe is easy to make, simple and perfect to store in tupperware for a light work lunch. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. ( Log Out /  Click on the link to find his recipe, with the usual adjustments from your favourite Camel. This via a request from a subscriber. • 375g dried split green peas Remove from the heat and cool for 5 minutes. 1) Cover the dried split peas in cold water and leave to soak overnight. 750ml chicken or vegetable stock 11) Return the ham pieces to the soup, reheat and serve hot. * If you have any leftover bread from Christmas that is beginning to go a little stale, cut it into cubes and toss gently in olive oil. Roast off some garlic to taste. Mushy pea & ham soup. (I prefer mine to be a little chunky so I only process two thirds of the soup, then mix the puree with the remainder). Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Set aside. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 For a delicious and easy pea soup try my friend Annie’s recipe – sauté onions in butter till soft and sweet, add chicken or vegetable stock, baby frozen peas and cummin. When the rice is tender, add the mint sprig. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. 2) The next day, heat the olive oil in a heavy-based pot over medium heat. Meanwhile, cut off any ham … It gives a pervasive flavour and texture. • Sea salt and freshly ground black pepper. Add the stock, split peas, bay leaf to pot and salt and pepper to taste. 9) Whiz the soup in a blender in batches to desired consistency. Tips: Jul 16, 2017 - This via a request from a subscriber. Replace water then bring back to the boil and boil for approximately 60 mins. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. The hardest part of this recipe is time. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … • 1 stick celery, trimmed and chopped 1 of your 5 a day … Carve the joint while it is still hot and cut the slices into bite-sized pieces. Pour in most of the stock, bring to the boil and simmer for 5 minutes. Create a free website or blog at WordPress.com. Salt and freshly ground black pepper Heinz classic pea and ham soup. Roast off some garlic to taste. One or two bay leaves. Save this Pea & mint soup with Parma ham recipe and more from Gordon Ramsay's Fast Food: Recipes from "The F Word" to your own online collection at EatYourBooks.com 10) Add a little water if the overall soup is too thick. Carefully remove the hot ham from the saucepan and place it on a carving board. Check the seasoning and season as required. 455g frozen peas or any leftover peas you may have after Christmas Transfer to a blender or food processor and process for a few seconds until smooth. • A few sprigs of thyme To make the glaze, put the sugar, Madeira, sherry vinegar and honey into a pan and stir over a low … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Create a free website or blog at WordPress.com. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Pea and ham soup – Gordon Ramsay 1) Cover the dried split peas in cold water and leave to soak overnight. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. Add the remaining stock until you get the desired consistency. You could also accompany it with plenty of crusty bread or some steamed greens, such as mange tout. 9) Whiz the soup in a blender in batches to desired consistency. A reader has said they don’t want Ramsay’s…personality issues! • 1½ litres water 7) Bring the liquid to the boil and simmer. • 1½ litres water Non-meat version? • 3tbsp olive oil Add garlic and ham & cook for 60 seconds. 455g frozen peas or any leftover peas you may have after Christmas Bring to the boil then cover and reduce heat to low. 50g butter Mix through, remove the mint sprig and season to taste with salt and pepper. ( Log Out /  Add the peas , stirring constantly for 1 minute. 4 tbsp double cream or natural fromage frais (whichever you may have left over) Skim off any froth that rises to the surface of the liquid. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. 1. here’s a Jamie Oliver…lovely jubbly…but too rich if you ask me… Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Cover shank with water in a big saucepan and bring to boil for 15 mins. Change ). Ramsay might be an attention-seeking, tourettes-suffering narcissist, but the guy can really cook. Change ), You are commenting using your Facebook account. ( Log Out /  Set aside. Blend a little so you leave some texture in the peas. Add the carrots, celery and potatoes then cook for an additional 30-45 minutes or until the vegetables are tender. ( Log Out /  It gives a pervasive flavour and texture. However, check that the water, is not too salty Preheat a grill to high. Remove from the heat and gently stir in the pea puree, and fresh peas. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Jul 11, 2013 - This via a request from a subscriber. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … CC: I like to whizz about a third of the ham into the soup. • 1 large onion, peeled and chopped 7) Bring the liquid to the boil and simmer. 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. Method. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Personally, I don’t think this one needs the cream at all. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Dec 1, 2018 - This via a request from a subscriber. 10) Add a little water if the overall soup is too thick. Place baguette cut-side up on a baking tray and grill until golden (1-2 minutes … Click on the link to find his recipe, with the usual adjustments from your favourite Camel. The usual quandary about whether to cream or sour cream comes next. 4 Make the croûtes: preheat the grill to its highest setting. Put the peas and water in a large pan, bring to the boil and skim off any scum. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … You'll receive posts but no advertising material or be sold on, promise! • 3tbsp olive oil 7) Bring the liquid to the boil and simmer. Cook over medium low heat for 1 1/2 – 2 hours. Perfect as it is, or serve with warm, crusty white bread. 750ml chicken or vegetable stock 9. ( Log Out /  5) Add to the pot and stir well. • 1 bay leaf I remember carrying 3 blokes in a hurry across Palestine some time back…, QHM #5 – Bolognese – quick, kid tasty and full of hidden vegies. 4 tbsp double cream or natural fromage frais (whichever you may have left over) 2 tbsp parsley, freshly chopped Skim off any froth that rises to the surface of the liquid. How long can Split Pea and Ham Soup be stored in the refrigerator? 2. The bulk of the soup is, of course, its peas. • 1 stick celery, trimmed and chopped Ramsay might be an attention-seeking, narcissist, but the guy can really cook. 1. You'll receive posts but no advertising material or be sold on, promise! Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Pea and ham soup – Gordon Ramsay. 5) Add to the pot and stir well. 3 Shred the ham into small pieces (see below, Bite-sized pieces of ham) and drop it into the soup. Here’s a Jamie Oliver…lovely jubbly…but too rich if you ask me… 124 Calories per 1/2 can. Change ), You are commenting using your Facebook account. Bake or grill until lightly toasted and serve as croutons. Discard the bay leaves. Return to the saucepan and begin to heat gently. 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. Slowly cook the soup for about 2-2½ hours until the peas are soft. Put all the ingredients into a large pot. 2. 1 small onion, chopped Split Pea Soup can be made using a leftover ham bone. These will later be used in the soup. 4) Rinse and drain the peas thoroughly. Cook for a further minute or until piping hot but not boiling. 1) Cover the dried split peas in cold water and leave to soak overnight. 1 leek, chopped Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • 1 large onion, peeled and chopped… 2 tbsp parsley, freshly chopped CC: I like to whizz about a third of the ham into the soup. Low fat. Change ). (I prefer mine to be a little chunky so I only process two thirds of the soup, then mix the puree with the remainder). Taste and adjust the seasoning with salt and pepper. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. It adds incredible flavor. Cut the rib rack into single ribs before putting in with other ingredients. Click on the link to find his recipe, with the usual adjustments from your favou… Could also accompany it with plenty of crusty bread or some steamed greens, such as mange tout I... 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