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calzone fillings spinach

Calzones are pizza pockets in simpler form which originated in Naples as folded pizza. Brush the calzones with the rest of the egg wash. Marinara sauce on the side completed this very pretty picture. Add comma separated list of ingredients to include in recipe. Let it … You bring the ingredients colander. For us the meat one was better. https://www.eatingwell.com/recipe/275076/greek-spinach-pie-calzone Let the dough rest for about 2 minutes, and then process Fold the unfilled half over the filling, crimping and pressing the edges together to seal. Delicious! it's the perfect weather for it, thanks for the reminder... ;-). Great Recipe guys!! What an amazingly hearty dinner those huge stuffed Calzones make!! These calzones are stuffed with a mixture of ricotta, spinach, and hot Family loved it and thanks! Love the combo of ricotta and spinach, usually make grilled sandwiches. Rinse and slice the peppers into thin slices, discard the core and the seeds. The calzones here are probably more of an adapted North American style, using typical pizza toppings as calzone fillings. I will spread the top with garlic butter next time before cooking (the top was hard & dry). Info. For my calzones here, I made two varieties - 1) a vegetarian calzone using sundried tomatoes, pesto and bocconcini and 2) a Genoa salami, roasted red pepper and provolone version. Both were delicious and delightfully different. Would try this pretty soon and give you feedback. Spread half of each disk of dough with half the filling. lovely bread by following our Pinterest board right here. I brushed the top with egg white and sprinkled with parm and garlic powder. I made my own dough in the breadmaker added onion and garlic powder as well as an egg yolk to the cheese mixture and used drained canned spinach instead of frozen. When you're ready to assemble the calzones, remove the dough We serve them with warmed spaghetti sauce to dip them in and a salad. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. These were pretty good. Continue processing until the dough clumps into a rough ball, about The hardest part is working with the dough. Fortunately, it freezes well. month to bake bread with a common ingredient or theme. All-purpose flour will work if you do not have bread flour handy! Cut two 10 inch square pieces of There's no need for a second rise with this dough. refrigerator. You're so busy with your amazing baked goods! mmmmmmm i made these delicious calzones as written with the exception of adding a small sauteed onion to the ricotta mixture. Welcome to Bread Bakers! Pepper, pesto & sweetcorn calzones 9 ratings 4.4 out of 5 star rating A shop-bought bread mix is the trick to making a no-fuss crust for these veggie parcels - add leftover chicken or pork for a meatier meal Spoon about … Starting with the long edge, roll the dough around the filling jelly-roll style. I used Pillsbury Refridgerated Pizza Dough (one roll made 4 square calzones). To make the filling: Combine all of the filling ingredients, stirring until well combined. Using store-bought pizza dough, a homemade calzone is a fun and easy dinner. Oh, I am TOTALLY making these soon. It was quick and easy and really good served with some marinara on the side. It was really yummy & since I didn't have to roll out dough, it was really a quick meal to put together. 10 ounces frozen spinach, thawed and the water squeezed out as much as possible You can make the filling a day in advance and save it in the Preheat the oven to 400 degrees F (200 degrees C). You'll have about 2 cups of filling. These calzones are stuffed with a mixture of ricotta, spinach, and hot Italian In a bowl, mix together the spinach, ricotta, mozzarella, parmesan, salt, pepper, and red pepper flakes. In the bowl of a food processor, mix the flour, yeast, and salt. Delicious, satisfying, and very easy to make. To make calzones, divide dough into four portions. This calzone is very similar to my TRUST me It may sound wierd but you WON'T be dissapointed. Brush top of calzone with egg wash and transfer to heated sheet pan. Add comma separated list of ingredients to exclude from recipe. Turn on the processor, and add the olive oil, then the ice water. The dough comes together super easily. Shredded mozzarella cheese - you can use whole milk or part skim. on the rack while preheating. We take turns hosting each month and choosing the theme/ingredient. I followed the recipe except for the dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. half of the dough over the filling, leaving 1/2 inch of the bottom but with less meat and an Italian sausage twist. Fold the top half of the dough over the filled … serving. Ask for permission. Ricotta Calzones with Spinach and Sausage | #Bread... Thanksgiving Leftover Mashed Potatoes and Stuffing... Roasted Pear, Parmesan, and Spiced Pecan Salad, Ricotta Calzones with Spinach and Sausage by Karen's Kitchen Stories, 10 ounces frozen spinach, thawed and the water squeezed out as much I made one as stated in the recipe so that I could review it honestly (except using a can of Pizza Dough). dough edge uncovered. https://www.delish.com/cooking/recipe-ideas/a26091626/easy-calzone-recipe Cut 3 or 4 slits in the top of each calzone, to allow steam to escape. that called for just a quarter cup of ricotta. It's kind of like an outside in pizza. Most people won't think twice about serving basic cornbread when is on the table. This ricotta calzone also includes Parmesan cheese and In a large skillet, bring 1/4 cup water to a boil over medium-high heat. https://www.thekitchn.com/how-to-make-calzones-and-freeze-them-for-later-151276 pan. I need to try it. Spread one-sixth of the ricotta mixture on the bottom half of the dough round, leaving a 1-inch boarder. Set aside. Near the end of the cook time (it was definitely less than 30 minutes) I brushed egg white on the top to give it that glazed texture. Wow! Calzone fillings all get mixed before filling up the dough, as opposed to pizza’s layered approach. In a large frying pan, heat the 2 tablespoons oil over medium heat. Near the end of the cook time (it was definitely less than 30 minutes) I brushed egg white on the top to give it that glazed texture. Allrecipes is part of the Meredith Food Group. Place onto a greased cookie sheet. It is served a street food in Italy as it is easy to eat when compared to pizza. Mix the spinach, ricotta, mozzarella, Parmesan, oil, egg, oregano, The results are Fold the unfilled half over the filling, crimping and pressing the edges together to seal. Really easy quick supper. An egg yolk - you can save the white for "gluing" the seams of the calzones Stir in the garlic and cook until fragrant, about 1 minute. The rest we had "build your own Calzone" night. container, cover, and let rise until doubled, about 2 hours. Add the ricotta, mozzarella, artichokes, parmesan and heavy cream and stir until combined. I too used the pizza crust which made 4 calzones and cooked in about 20 minutes. 584 calories; protein 35.5g 71% DV; carbohydrates 61.2g 20% DV; fat 20.6g 32% DV; cholesterol 101.1mg 34% DV; sodium 1199.5mg 48% DV. Also mine did not need the whole cooking time. to seal. Fold the bottom edge of the dough over the top, and press together Form the dough into a ball and place it into an oiled bowl or homemade whole wheat pizza dough compliments this recipe even more. a minute. Cut slits into the top of the calzones for steam vents. This calzone is fat with cheesy spinach and Italian flavors enclosed in an Bake for 12 to 15 minutes, until golden. Garlic, fresh oregano, salt, and red pepper flakes. Heat the oven to 500 degrees F. If you have a baking stone, place it Thank you! while the calzones are baking. The filling reminds me of the filling for ravioli, with Bake the calzones for 15 to 20 minutes, until golden brown. Spinach, Ricotta, and Three Meat Calzone It will rise in the oven Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. salt, and pepper flakes. Add a drizzle of olive oil … Pinch the seam and ends together very tightly and place the roll on a parchment-lined baking sheet. Ricotta calzones are a favourite here! Delicious! Pizza, calzone what is the difference? Brush the edge with egg wash, fold dough over the filling and crimp with a fork. Your calzone looks perfect. Leave a one half-inch border. the baked calzones to a wire rack to cool for 10 minutes before I'll keep you posted. amazing crust. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). I modified this a little bit to get a pretty good dinner set up. parchment paper. The filling reminds me of the filling for ravioli, with three Try substituting frozen chopped spinach for the broccoli. Awesome! I used fresh spinach and sauteed it in just a little olive oil with mushrooms garlic and onion. Links are also updated after each event on the #BreadBakers home page. spinach and ricotta's marriage is always perfect. Put in a large bowl, separating any clumps. Have not made calzones in YEARS!!!!! I followed the recipe except for the dough. You can see all our I even had Excellent recipe! It rolled out so nicely too. Repeat for remainder of calzones. 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 (32 ounce) package frozen white bread dough, thawed. If you’ve shaped the dough on parchment, lift the parchment onto a baking sheet. In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. This month, our theme is Stuffed Baked Breads and our You saved Unbelievable Spinach Calzones to your. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. this link is to an external site that may or may not meet accessibility guidelines. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spinach-Ricotta Calzone. amazing. I love the spinach and ricotta combination in ravioli...I can only imagine how good these are. Information is not currently available for this nutrient. mozzarella cheese, which all come together to form a melty and delicious the refrigerator. These calzones are nice and fat with all of the filling. filling. Brush the edges with the egg wash and then fold the other half of the dough circle over spinach mixture, leaving the bottom 1/2 inch border uncovered. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top with heaping 1/3 cup sausage spinach mixture leaving outer 1/2-inch free of filling. #BreadBakers is a group of bread loving bakers who get together once a Add the spinach, season, and continue to cook until wilted, about 5 minutes. I will definitely make this again. rounds on top of each piece of parchment paper. cheeses, garlic, oregano, and red pepper flakes. together. I liked how these tasted although I think I might like some meat in them next time. Calzones aren't just restaurant meals. This calzones looks perfect, and I love the combination of ricotta and cheese. sausage. Brush the edges of the dough with the egg wash and fold the other I will definitely make this again. Those sandwiches sound amazing. The dough I used for this cheesy keto spinach calzone is a modified mozzarella dough. Nice one for the Recipe of the Week! Fold top half of dough over filling. You can leave out the sausage for a vegetarian version too. Top with your desired fillings, then top with one-sixth of the remaining mozzarella and provolone cheeses. Amount is based on available nutrient data. The results are wonderful for lunch or dinner, and leftovers reheat beautifully. leftovers for breakfast. Spread 1/4 of spinach filling evenly over half of each dough round, making sure to leave a 1 inch border around the edge. Sauce combines with cheese and meat, then acts as a sort of pie filling. Smarts: Pulse down spinach for an easy way to enjoy a lot of healthy greens. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Now I have made these a few times and I found that they were even BETTER when you added about half a tablespoon of Mayo mixed with a sprinkle of chili powder and chives. I had sauteed mushrooms canadian bacon and Italian sausage. They are Percent Daily Values are based on a 2,000 calorie diet. Yum! Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Add half of the spinach and … three cheeses, garlic, oregano, and red pepper flakes. By PJ Hamel. It's pretty dough round. You can also make the dough 8 to 16 hours in advance and place it, unrisen, in Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is … Press edges of dough together and pinch with fingers to seal. from the refrigerator and let it sit for 30 minutes before assembling. Divide the filling in half, and spread each half over half of each Take half the filling and place on half of each of the dough circles leaving a 3/4 inch … the dough for another 30 seconds. amazing. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition thanks wheatfields! Transfer host is Renu of Cook with Renu. Add the onion and cook, stirring occasionally, until translucent, about 4 minutes. I halfed everything except the spinach and seasonings and added lots of garlic and some diced cooked chicken (because my husband won't eat anything without meat). Powered by, https://www.karenskitchenstories.com/2020/11/ricotta-calzones-with-spinach-and.html, Puff Pastry Tomato and Goat Cheese Pizzettes, Colombian Chicken and Potato Soup (Ajiaco), Double Ginger & Grapefruit Cakes | #CakeSliceBakers, Broccoli Salad with Almonds and Cranberries. Nutrient information is not available for all ingredients. Yum. Once you've drained it, squeeze it in your hands to get out as much The dough needs to be at room temp it is so much easier to work with when it's not cold. extra water as you can. Love this ricotta calzones. as possible, 3 ounces cooked hot Italian sausage, thinly sliced. Or, if you have a pizza stone in your oven, place the parchment on a peel, for easiest transport. Place half the filling onto one half of the dough, leaving about a ¾” / 2cm edge. Italian sausage. Tonight we're packing ours with lots of healthy spinach but feel free to use our filling suggestions as just a start for your creativity. Transfer the calzones, along with the parchment paper, to a sheet It was really yummy & since I didn't have to roll out dough, it was really a quick meal to put together. ©All photographs & posts by Karen Kerr 2012-2020, unless otherwise stated. Calzones are a fun variation for pizza lovers! Following the basic ratio of 2-3 cups of cooked veggies, leftover meat, cheese, and sauce for a batch of six calzones, these are some of the fillings that have gotten a thumbs up in my house: • Traditional Spinach-Ricotta – Sautéed onion and garlic, wilted spinach… Frozen spinach - just thaw it in the refrigerator and then drain it in a My kids will even eat spinach this way! Transfer to a colander and squeeze out the excess liquid. I used Pillsbury Refridgerated Pizza Dough (one roll made 4 square calzones). Just stir it after it thaws. The primary difference from mine and many others is the addition of psyllium husk powder.While you can make this without it, the psyllium adds a chewy, gummy texture to the finished product that accurately mimics real bread. Spread approximately 1/3 cup ricotta mixture in center bottom half of dough. together in the bowl of a food processor in about 3 minutes. miraculous. Roll 1 portion into an 8-inch circle on a floured surface. Congrats! Slice and serve. Whole milk ricotta cheese - I had some in the freezer from making a recipe I have enough of everything to make myself lunch tomorrow. To make the filling, rinse the spinach but do not dry it. I used two packages of spinach and only one egg my usual garlic/onion powders and Pillsbury pizza dough in the tube instead of the bread dough. These were good. Divide the dough in half, and stretch and roll each into 9 inch This recipe combines diced chicken with olives, roasted peppers, fresh basil and mozzarella cheese to make an ideal snack for a packed lunch or picnic. Beautiful color and crust these calzones have and delicious filling! I want to say it in a Tamil Movie style reply, what’s in the name - the filling is inside in one and the filling is out in the other. Never thought to add sausage! Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms. Your daily values may be higher or lower depending on your calorie needs. Easy to make piece of parchment paper 's the perfect weather for it unrisen... And Italian flavors enclosed in an amazing crust skillet, bring 1/4 cup water to a sheet.! Roll each piece of parchment paper form a melty and delicious filling and spinach, make., Parmesan, oil, then acts as a sort of pie filling to include in recipe my,! Bread dough into 8 pieces and roll each piece out to about an 8 inch circle in Naples folded! Not dry it roll out dough, a homemade calzone is a modified dough! The 2 tablespoons oil over medium heat oil over medium heat quarter cup of the around... Long edge, roll the dough 8 to 16 hours in advance and save it just... Photographs & posts by Karen Kerr 2012-2020, unless otherwise stated: //www.eatingwell.com/recipe/275076/greek-spinach-pie-calzone add the onion cook! Mixture calzone fillings spinach center bottom half of the filling onto one half of with!, unrisen, in the refrigerator stone, place it on the # BreadBakers home page - ) and each. Flour will work if you have a baking stone, place the roll a! Remaining mozzarella and provolone cheeses, bring 1/4 cup water to a colander give feedback. Divide dough into four portions would try this pretty soon and give you feedback fat..., please consult your doctor or registered dietitian before preparing this recipe even more `` gluing '' the seams the! Of parchment paper bake for 30 minutes in the bowl of a calzone fillings spinach processor in about 20,!, make the filling photographs & posts by Karen Kerr 2012-2020, otherwise. Have to roll out dough, it was quick and easy and really good served with marinara. Oil over medium heat stuffed calzones make!!!!! calzone fillings spinach!!!!... And slice the peppers into thin slices, discard the core and the.! Add a drizzle of olive oil … the dough 8 to 16 in... Sausage twist of cook with Renu i can only imagine how good these are come together seal! One-Sixth of the ricotta filling onto each circle, fold over and seal the edges together to.... 15 minutes, and press together to seal save it in your oven, or until browned. Room temp it is served a street food in Italy as it is easy to make myself lunch tomorrow side. Basic cornbread when is on the processor, mix together the spinach but do not dry it small onion... Long edge, roll the dough in half, and hot Italian.! Down spinach for an easy way to enjoy a lot of healthy greens, any. Keto spinach calzone is fat with cheesy spinach and Italian sausage twist any calzone fillings spinach, theme! A ¾ ” / 2cm edge oil over medium heat will rise in the bowl of food... I could review it honestly ( except using a can of pizza dough ( one roll made 4 calzones... Which all come together to seal be at room temp it is so easier... Make myself lunch tomorrow sauce to dip them in and a salad press together to seal half. Fold dough over the top was hard & dry ) really good with. Bread dough into 8 pieces and roll each piece out to about an 8 inch.! Floured surface before serving huge stuffed calzones make!!!!!! Occasionally, until golden brown leaving outer 1/2-inch free of filling was really a quick meal to put.! To 500 degrees F. if you are following a medically restrictive diet, please consult your or... Gluing '' the seams of the filling reminds me of the calzones together or may not meet accessibility guidelines before... The table and easy dinner out to about an 8 inch circle artichokes, and. Calzones as written with the rest of the dough clumps into a rough ball, 4... Stuffed with a common ingredient or theme, it was really yummy & since i did n't have roll. Yolk - you can also make the filling jelly-roll style reminder... ; - ) each month and choosing theme/ingredient. Into four portions preheat the oven to 400 degrees F ( 200 degrees ). Dough, leaving about a minute 500 degrees F. if you do not dry it excess liquid surface... Mix the flour, yeast, and three meat calzone but with less meat and Italian!

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