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There were other surprises, like that the most expensive soup finished at the very bottom of the proverbial stockpot. Wait ... that's definitely not a thing ;) So I'm hoping to make your Monday easier by offering up this Easy Chicken and Corn Soup, that starts with store-bought rotisserie chicken. So, for those times when you're in the mood to cook, be sure to give these delicious and healthy soup recipes a try. I wanted to get the same flavors but use a healthier cooking technique, so I made soup using all the classic spices and our favorite veggie, cauliflower! © 2020 Galvanized Media. If you're not used to slurping something with so little salt, amp up the flavor with a sprinkle of salt and other spices from your rack. We like knowing that Campbell’s is a good option if we’re ever in need of lunch at the office, a quick dinner or an easy sick day pick-me-up. —Nancy Granaman, Burlington, IowaGet RecipeTaste of HomePressure-Cooker English Pub Split Pea SoupThis family favorite is the same recipe my grandmother used. https://www.allrecipes.com/recipe/13179/home-made-cream-of-chicken-soup Nutrition: 1 cup, 35 calories, 0 g fat, 0 g saturated fat, 95 mg sodium, 0 g carbs, 0 g fiber, 0 g sugar, 9 g protein. Rao’s wins it again, a surprise since I had high hopes for the bone broth in Pacific’s version. —Lyndsay Wells, Ladysmith, British ColumbiaGet RecipeTaste of HomeMexican Cabbage Roll SoupI love sharing our humble and hearty soup made with beef, cabbage and green chiles. Time and time again, Aldi products score well in our taste tests. We love that the majority of this can is filled with veggies and fibrous beans, but the sodium content is far too high to get our full stamp of approval. Best chicken noodle: Rao’s Chicken Noodle Soup. This recipe uses a large quantity of mushrooms and the result is delicious. —Jennifer Fisher, Austin, TexasGet RecipeTaste of HomeSalmon Dill SoupThis is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day. If you buy something through our links, we may earn an affiliate commission. Try our favorite comforting soup recipes. Check out these slow cooker chili recipes.Taste of HomeBeef Lentil SoupYou can prepare this soup as the main course in a hearty lunch or dinner. Chicken Noodle Soup Recipe. Nutrition: 1 cup, 130 calories, 1 g fat, 0 g saturated fat, 850 mg sodium, 23 g carbs, 3 g fiber, 6 g sugar, 7 g protein. Her cooking classes are sold out in literally hours, her cookbooks frequently appear on the Australian best seller lists and her site attracts over 500K page views per month. Turn leftover chicken into the ultimate comfort food. The quality of the chicken and the texture of the noodles in the canned options couldn’t compete with the soup Mom made us when we were sick. In a bowl. 1/2 cup heavy cream. cans of soup, each can is about 1 + 1/4 cups. It’s also freezer-friendly and easy to make! But not all canned chicken soups have the same nourishing effects as the homemade varieties. We're also not fans of the soy protein isolate. You need to know that no canned chicken noodle soup will ever, ever beat the taste of homemade soup. I tried five brands of chicken noodle soup — Annie's, Campbell's, Healthy Choice, Progresso, and Wolfgang Puck's — to see which one tasted homemade, and Wolfgang Puck's came pretty close. However, cutting out all the recipes that involve store-bought condensed Cream of Chicken Soup or Cream of Mushroom soup etc would be a shame (because some of them are awesome … —Stephanie Flaming, Woodland, CaliforniaGet Recipe. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Pacific Foods Organic Cream of Chicken Condensed Soup is good, old-fashioned Cream of Chicken Soup, but with a modern twist. I took other reviewers' advice and used 2 cups of milk w/ 2 cups of chicken stock. That said, it's not exactly a surprise that it contains 40 percent of the day's saturated fat intake in a small, one-cup serving. We messed with our own recipe until we got this easy winner. It may be free of icky ingredients and make with nutritious free-range chicken, but we can't ignore the fact this soup contains 36 percent of the day's sodium in a single serving. 94 List Price $110.94 $ 110 . There are better options on supermarket shelves. Nutrition: 1 cup, 110 calories, 0.5 g fat, 0 g saturated fat, 470 mg sodium, 23 g carbs, 2 g fiber, 2 g sugar, 6 g protein. —Charlotte Welch, Utica, New YorkGet RecipeTaste of HomeWintertime Braised Beef StewThis easy beef stew is incredibly rich. Simply add a spoonful of store-bought or homemade pesto to veggie soup at serving. I add a can of chickpeas for protein, making it ideal for an easy dinner. —Guy Turnbull, Arlington, MassachusettsGet RecipeTaste of HomeFiesta Turkey Tortilla SoupI'm always thankful when I can pull such a delicious soup together in under 30 minutes. Here's the delicious result! This Progresso soup is made with sodium phosphate, an additive made of sodium and phosphate that's used to keep meats juicy and tender during storage. We chose 15 store-bought soup brands that we think best emulate a homemade recipe. It's so soothing on a winter evening served with crusty French bread. Testers really enjoyed this soup for its flavorful broth, which gave us good hints of garlic, onion and parsley We also enjoyed the veggies and chicken in this soup, but wished it had more.

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